In the unlikely event that you may have some questions about Happy Down drinks, we’ve had perhaps a few too many drinks ourselves, and made a list of some of the questions we’re frequently asked. If what you’re looking for isn’t found here, you could, of course, go the old fashioned route and shoot us an email. We check those twice a day, and sometimes thrice for good measure.
Do you use real fruit flavours in your cocktails?
Yes, absolutely. Although once, we tried making a cocktail with one of those fake wooden fruits you find, but we ended up smashing up a lot of our expensive equipment. So we find it better to just use the real thing.
What does Happy Down mean?
Haven’t a clue. What does anything mean really?
Can I return the can if I don’t like it?
You’re not serious, are you? (No, of course you can’t.) But you’ll like it. Just saying.
My girlfriend thinks I’m balding. What should I do?
Wrong question, wrong platform. But umm, bald men are hot no?
What temperature should I drink the cocktails at?
At 5.5555 degrees Celsius. Anything above or lower than this will immediately turn you uncontrollable blubber, destroying all possibility of you leading a normal life. (But umm yeah, drinking it chilled is good.)
I work with MI6. I need to see your ingredient list
You’re not with the secret service, you work for our competitors, right? Being a good-for-you brand, we encourage healthy competition, literally. So, here’s the secret to our scrummy drinks:
All-Natural Flavours, Premium Fortified Wine, Carbonated Water, Citric Acid, Sucralose. And a lot of love, passion and hard work. Now try replicating that.